My tdai in Salt Lake City

Your choice of two entrees served with jasmine rice and one fried spring roll.

Coconut milk with green curry paste, bamboo shoots, topped with bell peppers and basil.

Coconut milk with red curry paste, bamboo shoots, topped with bell peppers and basil.

Coconut milk, panang curry spices, topped with kaffir lime leaves and basil.

Coconut milk with red curry pasted and pineapple to give a mildly sweeter taste.

Coconut milk with a richly spiced karee curry paste, with potatoes and carrots.

Coconut milk with peanut-based curry paste, ground peanuts, with potatoes and carrots.

delectable combination of coconut milk and lemon grass, seasoned with galangal and Thai herbs.

shrimp and‏ lemon grass perfected with galangal and Thai lime leaves to create an authentic flavor.

Sautéed chicken, romaine lettuce, crispy noodles, and peanuts with roasted sesame seed dressing.

Romaine lettuce, hard-boiled eggs, cucumbers, bean sprouts, tomatoes, fried tofu served with peanut dressing.

Shredded green papaya, garlic, and tomatoes tossed together and topped with peanuts, served with white sticky rice.

Chicken tossed‏ with cilantro, lemon grass, mints, red onions, and roasted rice powder, served with sticky rice.

Sliced juicy grilled beef in lemon chili, vinaigrette, red onions, roasted rice powder, mint, basil, and cilantro, served with white sticky rice.

Sautéed chicken, romaine lettuce, crispy noodles, and peanuts with roasted sesame seed dressing.

Romaine lettuce, hard-boiled eggs, cucumbers, bean sprouts, tomatoes, fried tofu served with peanut dressing.

Stir-fried rice with eggs, onions, tomatoes, in soy sauce.

Thai fried rice (r1), plus pineapple and topped with cashew nuts.

Stir-fried flat‏ rice noodles in sweet soy sauce topped with a broccoli and soy sauce gravy.

Stir fried flat rice noodles, eggs, and broccoli in sweet soy sauce.

Stir-fried flat‏ noodles in fresh chili paste, broccoli, carrots, baby corn and basil.

Vegetables, bean (glass) noodles, and chicken wrapped in rice flour wrap then deep fried.

Lettuce, noodles, shrimp, chicken and thai herbs including mint, cilantro, and basil wrapped in delicate rice paper. Served with chili lime dipping sauce, topped with peanuts.

Soft steamed black and white sticky rice topped with warm, sweet coconut milk. Served with mangoes.

Tasty blend of fresh chili garlic paste, basil, and eggplant.

Bell peppers‏ in fresh chili paste, basil, and onions.

Bamboo shoots in red curry paste and basil

Sweet roasted chili sauce stir fried in a variety of vegetables including, celery, carrots, zucchini, baby corn, and other vegetables.

cucumber, zucchini, carrots, pineapple, mushrooms, tomatoes, onions, bell peppers in my Thai sweet and sour sauce.

Cashews with a variety of vegetables including, celery, carrots, zucchini, baby corn, and other vegetables stir fried in oyster sauce.

Stir-fried broccoli‏ in a soy and oyster sauces.

fresh ginger, onions, mushrooms, carrots, spring onions, and my Thais three flavored sauce

Cauliflower, mushrooms, carrots, bean sprouts, celery, baby corn, zucchini, squash, and cabbage in soy and oyster sauce

variety of vegetables, steamed served with my Thai peanut sauce

Stir-fried meat in garlic, black pepper, and soy sauce.

stir-fried rice‏ noodles with eggs, bean sprouts, carrots, and onions in my Thais sweet and tangy pad Thai sauce topped with fresh ground peanuts.

Stir fried flat rice noodles, eggs, and broccoli in sweet soy sauce.

Stir-fried flat rice noodles in sweet soy sauce topped with a broccoli and soy sauce gravy.

Stir-fried flat noodles in fresh chili paste, broccoli, carrots, baby corn and basil.

Stir-fried bean noodles in red chili paste, cabbage, carrots, and fresh basil.